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Nestled in the hills of Bologna, halfway between Castel San Pietro and Bologna, Palazzo di Varignana is a place where nature, wellness, taste and emotions come together to give a new meaning to the word hospitality.
THE RESORT.
Palazzo di Varignana is an elegant venue with 150 rooms spread over 7 different complexes all integrated into a hill, according to the concept of widespread hospitality. The Resort has a 4000sqm SPA area with 7 outdoor swimming pools and wellness paths, remise en forme programs designed according to the Acquaviva Method, bars and restaurants, as well as 12 meeting rooms with a maximum capacity of 280 people, sport courts and a driving range. Furthermore, it is enriched by 6 private villas, that can host up to 12 people. The ornamental garden inside the resort is part of the “Grandi Giardini Italiani” network. Within the estates of Palazzo di Varignana’s Agricultural Estate also stands the marvelous Anfitetaro sul Lago, the result of an ambitious naturalistic engineering project, can host events for up to 250 people.
VARSANA SPA: AN OASIS OF RELAXATION
Varsana SPA is an oasis of well-being that finds its highest form of inspiration in nature, offering guests an authentic immersion in the land through water, treatments and personalized rituals.
Varsana SPA offers guests a multi-sensory experience in search of authentic wellness of mind and body, between traditional SPA path, outdoor pools and private SPA.
BENTIVOGLIO CONFERENCE CENTER
From the historic cellars of Palazzo Bentivoglio opens an elegant foyer from which access is gained to the 300-square-meter Convention Center with natural light and dimmable windows capable of offering the versatility required for any type of event.
A gallery housing a valuable private collection of works of art and antiques serves as a link to the Belvedere Space, 770 square meters of multipurpose area on two levels, perfect as a location for banquets, fashion shows, music and dance events, refreshments and presentations.
The FOOD Project
At Palazzo di Varignana, hospitality and agricolture merge to offer a unique experience, in harmony with the beauty of the surrounding hills and with the food produced by the Resort. Modern and innovative techniques, together with traditional understanding, give rise to zero distance products, healthy and 100% Italians. New olive roves, orchards and a big vegetable garden offer products used by our Chefs. We offer theas, chocolate and honey. In the Cellar, it's possibile can taste Palazzo di Varignana's EVO wines and oils or organize corporate events.
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