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BOCCON D'ORO EVENTI

Rodengo Saiano
Via Guglielmo Marconi, 3/a - 25050 (BS)

  • TOP
  • Catering and banqueting service

Profile

Boccon d'Oro Events – Catering & Event Management for Corporate

For over 12 years, Boccon d'Oro Eventi has supported companies, organizations, and institutions in organizing professional events with high experiential value.
As a specialized caterer, we bring to the corporate sector the know-how gained in the wedding, where precision, attention to detail and personalization guide every choice. Our cuisine, based on selected raw materials and dedication to quality, transforms every event into a sensory experience, combining taste, aesthetics and food safety. The result is integrated management that ensures high standards and effective communication of the guest brand.

CORPORATE SERVICES
• Corporate openings and open days
• Meetings, conventions and conferences
• Product presentations and press days
• Team building and experiential dinners
• Institutional events and charity dinners
• Catering at company locations or external locations

LOCATION AND PRESENCE IN THE AREA
We operate with a widespread network in the province of Brescia.
We have two exclusive locations:
• Le Cantorie Winery – Gussago, Bs
• Borgo alla Quercia – Calvagese della Riviera, Bs

We also collaborate with prestigious local facilities, each with different characteristics, capacities, and atmospheres. Together with the client, we select the location best suited to objectives, brand identity and type of event, enhancing the guest experience. We also offer the possibility to design and carry out the event directly at the company headquarters.

ORGANIZATION AND LOGISTICS
• Comprehensive event design and coordination
• Site inspections and logistics consultancy on spaces and flows
• Supplier management and timing planning
• Rental and fitting out of furnishings, table settings, professional equipment
• Coordination of dining room and kitchen staff

SETUPS
• Customized design of tables, buffets and lounge areas
• Styling and decorations consistent with company image and goals
• Technical systems and atmospheric lighting
• Mise en place designed to enhance the brand

HAUTE CUISINE
Selected raw materials and contemporary techniques for a high-level gastronomic proposal. Personalized menus and attention to each guest's dietary needs. Visual care and food safety always guaranteed. Each dish becomes a vehicle for communication and representation of corporate value.


Address

  • Via Guglielmo Marconi, 3/a
  • 25050 - Rodengo Saiano (BS)

Contact details


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