The outstanding view over Pompeii’s archaeological park from the garden is the crown jewel of Tiberius premises, an event location with two restaurants, completely renovated during the years 2014-2016. Managers and owners, Pasquale Nina and Karine Compain aim to give a contribution to the protection of this extraordinary place, by promoting events and activities where history, traditions and culinary heritage stand out. The building mainly develops on the ground floor and counts three large indoor rooms and three outdoor terraces, independent and interconnected, each one featuring its own design, ranging from the sober Fior di Cotone dining room to the exotic feel of So Zen terrace. The green area has a pathway passing through the vineyard, the kitchen garden and the lovely pergola vine overlooking the ancient Diomede’s Villa. The diversity of the spaces allows the actualisation of different activities, such as: incentives, gala dinners, business meetings, team buildings, cooking classes, local food and wine tastings, celebrations, entertainment and shows. Tiberius covers an area of about one hectare, presenting indoor and outdoor spaces, with a total capacity of 1.270 seats.