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Obicà Mozzarella Bar is an informal, contemporary restaurant and pizzeria in the heart of Florence, in Via de' Tornabuoni.
Located within Palazzo Tornabuoni, a stunning 16th century building designed by Michelozzo for Giovanni Tornabuoni, Obicà Firenze is an exclusive space with an internal courtyard and four rooms in the heart of the historic centre.
Upon arrival, guests are welcomed into the Renaissance courtyard with rounded arches, before entering the main dining room with cocktail bar and mozzarella bar, which can host up to 70 seated guests.
The Osteria room, separate from the main room, can be privatised for events for up to 70 seated guests.
An iconic corridor with a wine wall connects the osteria room to the Gastronomia room, an intimate space for up to 12 guests.
In the basement, the Cantina room is ideal for convivial dinners for up to 26 guests.
All spaces are furnished with tables, chairs and sofas that can be easily removed for the organisation of standing events.
Obicà Firenze's spaces are perfect for organising several types of events: seated lunches and dinners, business lunches and dinners, aperitifs, cocktail receptions, pre-weddings, meetings, press launches and photo shootings.
The restaurant is available to host events every day of the year from breakfast to after dinner.
Obicà offers the freshest Mozzarella di Bufala Campana DOP and traditional Italian dishes in a cosy and convivial atmosphere.
Started in Italy in 2004, today the Obicà group has restaurants in gateway Italian and international cities such as Rome, Milan, Florence, Palermo, London, New York and Tokyo.
Every Obicà in the world shares the same passion for good Italian food, made with fresh, high-quality ingredients from carefully selected Italian producers.
Thanks to the varied food offer, Obicà offers custom-made solutions for dinners and cocktail receptions, meetings and parties.
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