Profile
La Bettolina is a versatile and lively location, created from a 16th century farmhouse, the result of meticulous renovation work to which the owners dedicated themselves with passion.
The name derives from “la bettolina”, a boat that transported people from one side of the Naviglio to the other.
The structure was used as a storage area for materials at the time of the construction of the Milan Cathedral.
Later, it became a groom and subsequently an inn, a meeting point for dinners of important Italian political figures of the 70s.
Whether it's a romantic dinner or a family lunch, a trained staff is ready to follow the customer throughout their stay, offering a warm welcome and attentive service.
Over time, it has also specialized in the organization of corporate events, lending a large restaurant room to specific activities for the business sector, an area equipped with video projector, screen 2 x2, Wi fi, microphones, speakers, blackout curtains and the possibility of theater-style seating for up to 90 people.
Chef Domenico Montanaro leads the kitchen of La Bettolina.
Native of the Milanese territory, 25 years old, is a young creative talent, passionate about 0 km culinary treasures, who transforms traditional recipes into innovative and unforgettable dishes.
Montanaro, over the years of experience gained, has cultivated a love for cooking and the territory, bringing his passion to the table with authentic and tasty dishes.
The wine cellar boasts important references to satisfy all types of expectations.
Not just lunches and dinners, at La Bettolina it is also possible to organize delicious aperitifs, with tastings of culinary excellence, high-quality cocktails and soft drinks, with a selection of national and international labels.
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